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	<title>Comments on: Norway – Nature at its Best!</title>
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		<title>By: vareeja</title>
		<link>http://www.countryguides360.com/norway-tourist-attractions.html/comment-page-1#comment-464</link>
		<dc:creator>vareeja</dc:creator>
		<pubDate>Thu, 08 Jul 2010 12:34:45 +0000</pubDate>
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		<description>Norway&#039;s culinary traditions show the influence of long seafaring and farming traditions with salmon (fresh and cured), herring (pickled or marinated), trout, codfish and other seafood balanced by cheeses, dairy products and breads (predominantly dark/darker).

 Lefse is a common Norwegian potato flatbread, common around Christmas. Some traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, Krotekaker and fårikål</description>
		<content:encoded><![CDATA[<p>Norway&#8217;s culinary traditions show the influence of long seafaring and farming traditions with salmon (fresh and cured), herring (pickled or marinated), trout, codfish and other seafood balanced by cheeses, dairy products and breads (predominantly dark/darker).</p>
<p> Lefse is a common Norwegian potato flatbread, common around Christmas. Some traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, Krotekaker and fårikål</p>
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